Two Openings
Here is a timely report from Black Coffee and Waffle Bar, visited about 2 weeks after its soft opening, and an extremely early look at Grand Central, observed mere hours after its debut. In June … ‣ more…
Category Archives: Food
Regional Pairings
What beers and wines go best with everyday foods? An article in the Minneapolis Star Tribune from a year and a half back got me thinking about regional foods and the apposite pairings. The Strib … ‣ more…
Farm to…
The locavore movement (farm to table or farm to fork) has grown explosively since its origins in Boulder, CO in 2001. (Elon Musk’s brother, Kimbal, turns out to be one of its founders; who knew?) … ‣ more…
Herbivorous Butcher
When my wife was growing up and her grandparents lived in “Nord‘east,” it was not a hip, happening place. It was a bunch of separate Minneapolis neighborhoods sorted by ethnicity. Kinda different now. Caveat: While … ‣ more…
Payne
We found lots to like in a brief incursion into St. Paul’s northeast quarter, out along Payne Avenue. Unlike Minneapolitans, St. Paulites don’t call this quadrant of their city “Northeast.” Rather it’s “Payne-Phalen and The … ‣ more…
Booyah
This evening we head to our first booyah (though our hosts spell it without the “h”). Not to be confused with sportscaster Stuart Scott’s or money guy Jim Cramer’s exuberant catch-phrase, the booyah under discussion … ‣ more…
Fair
We went back to the Minnesota State Fair on Labor day, the last day of its 2015 run. Here are a few highlighs. Crowd The crowds had not thinned out any on the final day … ‣ more…
Luce
Finally made it to Pizza Luce tonight. Spectacular. In comments elsewhere on this blog at least two people have recommended Luce in the most glowing terms. Luce has been going for 22 years in the … ‣ more…
Craft
If Groton was pasta and wine, St. Paul may turn out to be burgers and beer. And ice cream. And pizza. The local zeitgeist, and the dominant styles of food being served, will exert their … ‣ more…
Slice
I didn’t know there was a different way to slice a pizza until I moved to the Midwest. In Massachusetts, and pretty much anywhere East I’ve been, pizza is sliced into triangular wedges. Here, it’s … ‣ more…